Purim at HHS and a Recipe for Hamantaschen
Last Friday (3/21/25), the Jewish Student Association (JSA) observed Purim. Purim commemorates an ancient plot to kill all Jews in Persia, orchestrated by Haman the Agagite (This epithet is a […]
Last Friday (3/21/25), the Jewish Student Association (JSA) observed Purim. Purim commemorates an ancient plot to kill all Jews in Persia, orchestrated by Haman the Agagite (This epithet is a […]
Fermented foods have been part of the human diet for a millennium. Alcohol, bread, and cheese have been ubiquitous for about the last 15,000 years. Fermented foods declined in the […]
Challah is a special braided bread eaten by Jewish families every Friday night and Saturday during Shabbat, the weekly day of rest. More than just food, challah is a symbol […]
Imagine a world where every bite you take contributes to a healthier planet, enhances your longevity, and aligns with your values. While this may sound idealistic, it’s becoming increasingly attainable […]
I had a block of tofu lying around, so I decided to make these. I had a head of cauliflower to use up so I roasted it with the tofu, […]
I’ve had this idea floating around in my head for a while, and this article was the perfect time to try it. Seitan is a chewy and dense meat substitute, […]
I was initially going to make some gluten-free black bean brownies, but I found a cool recipe for truffles that I wanted to try. I was a little overzealous with […]
by Maria Ashe Whether it’s breakfast or lunch, for a large majority of students here at Hamden High, the work of the Whitsons lunch staff is absolutely essential. With some […]
by Morgan Collins For those of you who don’t know this week, May 2-6 is national teacher appreciation week. This means that everyone should thank all of their teachers for […]
Dear DIAL Readers, I would like to talk to you about the difference between organic and in-organic foods. According to http://www.dailymail.co.uk/health America is the 28th healthiest country to live in. […]