JSA CLUB CELEBRATION
Challah is a special braided bread eaten by Jewish families every Friday night and Saturday during Shabbat, the weekly day of rest. More than just food, challah is a symbol […]
Challah is a special braided bread eaten by Jewish families every Friday night and Saturday during Shabbat, the weekly day of rest. More than just food, challah is a symbol […]
Imagine a world where every bite you take contributes to a healthier planet, enhances your longevity, and aligns with your values. While this may sound idealistic, it’s becoming increasingly attainable […]
I had a block of tofu lying around, so I decided to make these. I had a head of cauliflower to use up so I roasted it with the tofu, […]
I’ve had this idea floating around in my head for a while, and this article was the perfect time to try it. Seitan is a chewy and dense meat substitute, […]
I was initially going to make some gluten-free black bean brownies, but I found a cool recipe for truffles that I wanted to try. I was a little overzealous with […]
by Natalie Binkowski Are you looking for something sweet to eat around the Easter holiday? Do you need something to bring to Sunday Brunch? These simple Easter cookies are perfect […]